Maguro 日本吞拿魚的等級

Extracted from Umai Magazine

我諗大家開始吃刺身通常也是試吃三文魚然後慢慢開始吃吞拿,吞拿由赤身肉Alamo 到中腹肉Chu Toro 到前腹肉O Toro,一步一步進升!

而我家大皇由於唔識魚所以很難說服佢試,而一試錯可能佢一世都唔會再試!因此,我先俾佢食o Toro ,結果成功令佢翻唔轉頭!😂👍

本人覺得銅鑼灣消防局附近的Doraya 呑拿魚丼都不錯,大家不仿試試。

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