脆皮黃金蠔Deep Fried Oyster by To To

1) Soak the oyster for one hour with water and ginger juice 

2) steam for half hour and dry it up 

3) add on pepper , seasame oil and mix with a raw egg

4) put on corn starch and then deep fried to golden color 

  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s