自家煮

1)果皮䓤粒蒸鮮鮑

鲍魚六隻

果皮一大片(浸水後切絲)

兩條䓤

蒸五分鐘,加入豉油,熟油,完成

  
 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s