好介紹

我今次要介紹三樣野
1) 大頭仔米,好lim,好好味,似日本米。購於惠康
2) Kuhn Rikon hotpot 煲。吾chi底 ,炆野好啱,瑞士制造,煲湯又吾會抽水。用來蒸魚,蛤瑕也是加超小水,令食物原汁原味。www.hotpan.ch
此外,可sic 火放進存熱煲內,然後煮其他餸,咁食嗰時就吾會凍晒啦。Sogo 上課日$2388兩個煲,一個3L ,一個兩L。
(Sogo 及永安同樣有售)
煮菜特別原汁原味 , 令菜林但不怕黃。
3)韓國肉醬,加少量冰糖,加幾片𦍑煮豬同鷄都好味,購於呀信屋。

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