再下一成

今天要煮既係剛買回來不久的豚王拉麵,先張燒腩肉醃完再煎好,等一會肉汁所好了再切成一小塊。

再加一隻日本蛋放入麵內,完成。

後記,燒肉分開上,好味超多
燒肉要煎到完全脆身至好味,時間較長

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