鮮湯麵

今天一食完中午飯就到街市買了石班仔,十五條,成為$20,好彩今曰有貨,上次想買番澳門都冇得買。 跟住去買新鮮上海麵$10,再買$5紅羅白,$5番茄,再買$30水展肉。可以回家做湯了。

先用彊起獲,gin石班,再加水及其他材料。d湯超好味,而家等老公回家,俾分。

*煲魚湯切忌用魚袋,吾出味嫁!

20120331-202720.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s