大食會

又煮九大鬼,每人煮幾樣。我煮了白酒花蛤加花羅,越南檬,舅舅煮了梅子鴨(用了黃淑怡的配方),魚長做了叉燒及鹽焗雞,林林煮了西洋盧魚,芝麻Go, 腰果湖,絹絹做了什菜煲及青咖哩瑕,我同林林再合力煮了法國堝牛,,

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