好菜

Pic 1&2)今次我煮li 味菜叫做”白羅白冬菇釀肉碎扒豆苗”
我學蘇民峰再加巳改良成為星級菜式。
Pic 3) 羅白用來打邊爐,想快熟有好味,我提意用薄片,very nice!
Pic 4)劇集”天與地”谷一谷再加”飲食一百強”再谷,甜姨姨想吾滿坐都吾得啦!

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