食療

當人人都追求健康,又同時貪方便,有乜好介紹?

我上次去越南旅行,有位知識廣溥的女仕介紹用羅漢果煲水,首先張它壓碎

煲幾分鐘,焗十幾分鐘,即可飮用,一個可以煲一大,當水飲。

有益。羅漢果舖的男士說如果怕韓可以加紀子或龍眼肉,大家不放試試!

羅漢果能「排毒」
羅漢果含有幾種抗氧化淨化物質,化解體內因新陳代謝而產生的游離基,防止游離基氧化細胞組織,致令身體機能失調,引起疾病。簡單地說,羅漢果的淨化功能,能針對並化解廣泛疾病的源頭 ─ 游離基。

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2 thoughts on “食療

  1. Mari February 19, 2011 / 1:44 pm

    Like

  2. riti February 21, 2011 / 9:24 am

    check it out from internet as last time someone gave warning about that recipe. It was told not good for everybody!

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